nicosfaw

Welcome to Nico’s Food Guide

A collection of the food I’ve been devouring and the wine I’ve been drinking, everything rated out of seven figs.

Why seven? Why figs? Frankly, why not.

6 places · 6 cities · 5 countries

Warming the plates…

Open the map →
A rare bavette steak in a black cast-iron dish, with a small pot of sauce

Beefbar

La Croisette, Cannes · $$$$

6.5Change your plans

Cannes will sell you jet skis, sunglasses and a palace on the Croisette. ignore all of it.

Spaghetti carbonara with lardons and a whole raw egg yolk on top, in a blue bowl

Chez Jules

Vieille Ville, Antibes · $$

4.3Worth the walk

the zucchini beignets were fine.

Chunks of meat in bubbling melted cheese, served in a clay ketsi dish

Gruzie

Josefov, Prague · $$

6.1Change your plans

nobody comes to Prague for Georgian food, and that's their loss.

Wiener schnitzel cut into golden pieces, with lemon, on a white plate next to a glass of white wine

Zum Schwarzen Kameel

Innere Stadt, Vienna · $$$

5.9Worth the detour

is 9am too early for your first glass of wine?

Beef carpaccio with stracciatella, grilled octopus, and prosciutto with burrata on a white tablecloth

Sotto Sotto

Yorkville, Toronto · $$$

5.2Worth the detour

Nazareno was right.

Every meal starts on Instagram.The short version goes up first. The long version lands here.@nicosfaw →